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Wrong practices and reasons in the use of frozen fruits and vegetables

2023-04-27

Frozen fruits and vegetables in use can save a lot of time to deal with their own vegetables, the more common are corn kernels, three-color beans (carrots, corn kernels and peas), edamame, broccoli and so on, although these are very useful, but there are still some points to pay attention. Today, I 'd like to tell you about the wrong practices and reasons in the use of frozen fruits and vegetables:

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Preservation of frozen food matters needing attention

2023-04-27

First of all, it is necessary to prevent quick-frozen food from thawing and re-freezing many times during the preservation process, which will damage the internal structure of the food, and the quality, taste, taste, and nutrition of the food will decline. Therefore, avoid repeated thawing and re-freezing during the preservation process. Secondly, try to eat as much as possible and heat as much as possible. If you can't finish eating at one time, put it back in the refrigerator and freeze it again, and then heat it up later, the effect will be even worse.

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Advantages of Dehydrated Fruits and Vegetables

2023-04-27

Dehydrated dried fruits and vegetables are processed by natural air drying, sun drying, hot air drying, low temperature freeze drying, frying dehydration and other processes to remove most of the water contained in fruits and vegetables after pretreatment such as cleaning and slicing. Among them, natural air drying and sun drying are traditional methods, while low-temperature freeze drying and fried dehydration are industrialized methods.

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How much do you know about frozen fruits and vegetables?

2023-04-27

Blanching is carried out with high-quality vegetables. When the vegetables are turned into dark green, they can be scooped up and cooled in cold water. The cooled vegetables are dried in a centrifuge and then frozen. The vegetables are quickly frozen in a cold air environment of minus 33 degrees Celsius to minus 40 degrees Celsius for about 45 minutes * The formation time of vegetables is different, and then they enter cold water to form thin ice on the surface, thus preventing oxidation.

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Temperature Control for Making Quick-frozen Fruits and Vegetables

2023-04-27

Frozen fruits and vegetables can be said to be an important way to preserve the off-season vegetables in our lives, so how do we go to frozen fruits and vegetables? Frozen fruits and vegetables if the temperature is not well controlled, vegetables are easy to break, so the temperature is very important, the following small series for you to introduce in the process of frozen fruits and vegetables how to control the temperature?

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Specific methods of frozen fruits and vegetables

2023-04-27

With the continuous development of science and technology, frozen fruits and vegetables are also gradually popular, and frozen fruits and vegetables in addition to preservation, there is an advantage is that nutrients will not be destroyed. Let's learn about the specific methods of frozen fruits and vegetables?

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