Preservation of frozen food matters needing attention


Release time:

2023-04-27

First of all, it is necessary to prevent quick-frozen food from thawing and re-freezing many times during the preservation process, which will damage the internal structure of the food, and the quality, taste, taste, and nutrition of the food will decline. Therefore, avoid repeated thawing and re-freezing during the preservation process. Secondly, try to eat as much as possible and heat as much as possible. If you can't finish eating at one time, put it back in the refrigerator and freeze it again, and then heat it up later, the effect will be even worse.

First of all, it is necessary to prevent quick-frozen food from thawing and re-freezing many times during the preservation process, which will damage the internal structure of the food, and the quality, taste, taste, and nutrition of the food will decline. Therefore, avoid repeated thawing and re-freezing during the preservation process. Secondly, try to eat as much as possible and heat as much as possible. If you can't finish eating at one time, put it back in the refrigerator and freeze it again, and then heat it up later, the effect will be even worse.