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Is the nutritional value of frozen fruits lost?

2023-04-27

In the days when there was no refrigerator, fruits that were easy to keep, such as oranges and apples, were frozen in an ice cellar as a sacred product for quenching summer heat and thirst in summer. However, there has been a folk argument that frozen fruit nutrition will be lost, not edible. So the nutritional value of frozen fruit will be lost?

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Comparison of dehydrated and freeze-dried foods

2023-04-27

Many people treat dehydration and freeze drying as one thing. In fact, there is a big difference between them. The following explains the specific differences between the two kinds of food preservation technology.

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"Quick Frozen Fruit and Quick Frozen Vegetable Production Management Specification" National Standard Released

2024-06-25

The General Administration of Quality Supervision, Inspection and Quarantine and the National Standards Committee approved and issued the national standard "Regulations for the Production and Management of Quick-frozen Fruits and Quick-frozen Vegetables", which put forward specific requirements for the processing of fruit and vegetable quick-frozen products in terms of processing raw materials, equipment and facilities, hygiene, production process and quality control. The "Standard" will be implemented on March 11, 2015.

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Physical Changes of Frozen Fruits and Vegetables

2023-04-27

With the popularity of refrigeration equipment, frozen food slowly into people's vision. Before the introduction of a lot of knowledge about frozen fruits and vegetables, today we introduce the content is still related to frozen fruits and vegetables, learn about vegetables and fruits in the process of frozen, what physical changes have taken place.

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